Importance of eating
Chicken, whole, corn-fed, roasted, meat and skin
Is a good source of vitamins, minerals, proteins and fiber
Chicken, whole, corn-fed, roasted, meat and skin is good for containing the following items :
Sodium mg 90, Potassium mg 300, Calcium mg 10, Phosphorus mg 210, Magnesium mg 25, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MCA | Food Code | 18-346 | Sodium mg | 90 |
| Potassium mg | 300 | Calcium mg | 10 | Magnesium mg | 25 |
| Phosphorus mg | 210 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 75 | Manganese mg | 0 |
| Energy kcal | 215 | Protein g | 24 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 13 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 4 | Mono FA/100g | 6 |
| Poly FA100g | 3 | Cholesterol mg | 110 | | |
